Eggs Benedict - food perfect Sunday morning Breakfast

Here is the food that inspired the name for Dirk Benedict's name (he played Face in the A-team)
You make this easy dish with Poached Eggs, Hollandaise Sauce, English Muffins (Waitrose essential muffins are reccommended if you can get near a Waitrose), a generous sprinkle of Paprika, Some Ham (I love Duchy Organic Ham), salt, pepper and finally in this dish I used some home grown Spinnach.

Enjoy!!

Last weeks Banana Muffins as promised

banaba muffins!

Ingredients

* half a cup golden sugar
* 1 egg
* 2 and a half cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
* 3 ripe bananas, mashed
* 1/4 cup chopped walnuts
* 1 teaspoon baking soda
I added a tad of rose water and a few bits of fudge...oh and a little citrus peel with one batch that turned out well



Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
2. Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Pictures of decorated muffins to follow shortly...see next post