So we had enjoyed a busy weekend in Bristol and the weather had been slowly getting warmer over the last month....it got to that point where you think for the first time in 7 months...wow I can really eat a big juicy salad...a tuna or nicoise salad......
On arriving at the supermarket they were all out of fresh tuna and so we opted for fillet steak which we sliced thinly and fried quickly so it was still a bit pink inside - great replacement. The salad was complimented with balsamic vinegar, olive oil and brown sugar marinated french beans.....lovely : )
All fresh, juicy and relatively healthy.
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